The Charm of Highland Cattle: A Personal Journey
Imagine a picturesque scene, where the misty hills of Lower Barrington reveal a sight reminiscent of the Scottish highlands. It's here, at Grange Hill Farm, that our story unfolds, centered around the unique and captivating Highland cattle.
A Love Affair with Highlands
For David Roberts and his daughter Tameka, the appeal of Highland cattle goes beyond their distinctive appearance. "It's their good looks that initially captured our hearts," David shares. The journey began when they moved to Tasmania and acquired their first purebreds, a decision driven by aesthetics and a love for the countryside.
Evolving Breeding Strategies
Over time, their breeding approach evolved. "We initially crossed our Highlands with Murray Greys to meet industry standards, focusing on hornless cattle with less coat, while retaining their desirable carcass traits," David explains. However, a shift back to purebreds was sparked by Tameka's return and her passion for the breed.
Tameka's Impact
Tameka, with a background in psychology and nursing, found her true calling in cattle breeding. She has taken the lead in enhancing the genetics of their herd and elevating their reputation within breeding circles. "We're thrilled to be using fully imported bloodlines for artificial insemination, a strategy to preserve the DNA of our finest cows," she says.
Showcasing Success
The Roberts' dedication has paid off. They've achieved notable successes in shows, with their cattle winning awards at the Royal Hobart Show and Circular Head Show. Tameka even involves her daughter, allowing her to ride one of the cows, a testament to the gentle nature of these animals.
Dual-Purpose Excellence
Highlands are renowned for their dual-purpose nature. "They excel in both meat and milk production," David notes. Their rich milk, with double the butterfat of popular breeds like Jerseys and Friesians, is a standout feature. Additionally, their calm temperament and easy calving make them ideal for homesteaders and hobby farmers.
A Valuable Investment
The Roberts sell their limited beef supply to a dedicated customer base, with some buyers traveling from Hobart. "Highland cattle are truly versatile, offering meat, milk, and even their hides and horns for processing. Nothing goes to waste," David emphasizes. The value of quality registered stock reflects this, with prices ranging from $10,000 to $20,000 for the finest cattle.
A Unique Herd
Even the terminology surrounding Highland cattle is intriguing. A group of these cattle is not referred to as a herd but a 'fold', and while 'cow' is a common term, breeders prefer 'coo'.
Final Thoughts
Highland cattle, with their rich history and unique characteristics, offer a compelling story. As we explore their appeal, it's evident that their value extends beyond the physical attributes. From their gentle nature to their dual-purpose capabilities, Highlands truly embody the essence of sustainable and versatile farming. Personally, I find their story a fascinating blend of tradition and innovation, a true testament to the beauty of agricultural heritage.
